PANAMA Speciality Coffee - Chiriqui - Natural

Panama - Natural (Limited Edition) Elia Lorayne, born in the province of Chiriquí, grew up immersed in the world of coffee, continuing the legacy of her grandfather and father. With a solid academic background and extensive experience, her leadership is essential to the farm's management and production. Finca Lorayne is a clear example of female leadership in coffee farming. The farm is family-owned and led by Elia Lorayne Rosas, a prominent figure in the Boquete, Chiriqui region. She has pursued a business approach that recognizes the challenges faced by women in coffee farming and has actively worked to create opportunities. In fact, she established a partnership with Engineer Erving Manuel Romero to continue the legacy of her grandfather, "Café," and empower local women-led coffee farming. One of your company's goals is to integrate better production techniques and work with producers to achieve sustainable yields. Elia Lorayne is actively involved in all company processes and with clients, playing an important role in both field activities and in supervising purchasing and exports, always striving to maintain the highest quality standards. Furthermore, it works closely with the Ngäbe Buglé indigenous workforce, which is crucial to the sector. With Elia Lorayne, we ensure not only traceability but also a commitment to social development and gender equality in the coffee sector. Origin:- Panama Region:- Chiriquí (Boquete) Producer:- Elya Lorayne Rosas Variety:- Pacamara Altitude: - 1700m Processing Method:- Natural Preparation Suggestion (Brewing) The Cup A coffee with a fruity, enzymatic aroma, notes of tropical fruits, coffee blossom, and honey, with a base of cocoa nibs, caramel, and butter. It's a full-bodied coffee with a creamy body and medium-high acidity. It finishes long, fruity, sweet, and spicy.