Thai Turkey Lettuce Boats

A fresh, vibrant take on larb — the beloved Thai minced meat salad. Seasoned ground turkey is cooked with garlic, lemongrass, and a touch of red pepper flake, then tossed with crisp cucumbers, watermelon radish, scallions, fresh cilantro, mint, and Thai basil. A bright, tangy dressing of fish sauce, lime, honey, and lemon ties it all together. Served at room temperature in crisp romaine leaves — just scoop, squeeze a little lime, and eat taco-style by hand. Light, bold, and completely addictive.