Brazil Specialty Coffee Beans Pour Over Natural Brazil Dona Project

☕️ Brazil Dona Project: Natural Process (SCA 85+) Brazil Dona Project: Natural Process (SCA 85+) 【Mellow Nutty Notes · Enticing Rum Aroma】 The "Dona Project" is more than just a coffee; it's a specialty program that supports the rights of female coffee farmers in Brazil. This coffee comes from a classic Brazilian region and achieved an excellent score of over 85 in SCA cupping. Processed naturally, it brings out the rich sweetness of Brazilian coffee to its fullest. The "Dona Project" (Dona Project or Programa Dona) in Brazil typically refers to women's empowerment and micro-entrepreneurship programs initiated by various non-governmental organizations and businesses. These programs aim to help women (especially vulnerable groups and community entrepreneurs) achieve economic independence through training, mentorship, and financial support. Flavor Profile • Flavor Notes: • Chocolate, Brown Sugar, Nutty, Citrus, Rum, Mellow Acidity • Chocolate, Brown Sugar, Nutty, Citrus, Rum, Mellow Acidity • Character: Full-Bodied, High Sweetness, Well-Balanced • Character: Full-Bodied, High Sweetness, Well-Balanced Product Specifications • Origin: Brazil • Project: Dona Project • Varietal: Yellow Catuai, Red Catuai, Bourbon • Grade: NY2 SC17/18 FC (Highest grade, large beans) • Process: Natural • Roast Level: Medium Roast • Flavor Profile: Features prominent chocolate and nutty undertones, with a lingering delicate rum aroma in the finish. The acidity is very mellow, making it a specialty flavor highly accepted by the general public. • Versatile Brewing: Besides pour-over, it's also excellent for Cold Brew or Milk Coffee. When milk is added, the sweetness of chocolate and brown sugar becomes reminiscent of a hazelnut cocoa drink.