Good Luck Fettuccine Spinach Fettuccine Pasta

Abit whimsical and a fun way to celebrate St Patrick's Day. Or any other lucky day. But really, this pasta is for anyone who loves Italy and all things pasta. COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour, spinach powder, water ALLERGEN STATEMENT: CONTAINS WHEAT All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.