Pad Thai with Tofu

Pad Thai, the most popular street food in Thailand available for you to try as a plant-based version now! Made to taste in the authentic way that Thai people make it back in Thailand. absolutely. Our Pad Thai is made from rice noodles stir-fried with tofu, bean sprout shoots, peanut, garlic chive, red onion and sweetened radishes. The dish is full of signature sweet-savoury flavour. Sauce made from tamarind paste, palm sugar and delicious soy sauce. If you’re craving that deliciously sweet, salty and nutty Thai flavour. It’s time to give our Pad Thai a try! Spice Rating 🌶️ (No Spice) Ingredient list Rice noodles, tofu, red onion, bean sprout shoots, tamarind sauce, garlic chive, palm sugar, seasoning soy sauce (soy, wheat), garlic, white sugar, roasted peanut, sweetened radish, rice bran oil Contain peanut, soybean, wheat. May contain sesame Vegan product Serving Size 350 g | 1 serve Cooking Instruction Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot