St. Louis Rib Rub

Sweet and spicy with a hickory undertone and hints of celery, onion, and black pepper to round it out. This is terrific when you want to make Smoked Ribs on the grill or in your smoker. No grill or smoker? No problem. Try Low & Slow Oven Baked Ribs in the oven. Toss over chicken wings and put in the oven for a sticky wing or rub over thick-cut pork chops or a tenderloin and put on the grill. It’s a surprising ingredient in Simple Red Sauce, but once you have a batch, you won’t go back. Use this sauce when you make Shiitake Mushroom and Goat Cheese Pizza, or put it on a Chicken Parmesan Sandwich. Ingredients Brown sugar, paprika, salt, onion, garlic, ancho red pepper flakes, fennel, and black pepper