Organic Split Chick Peas (Channa Dal)

Origin: India Description: Channa Dal, also known as Split Chick Peas, is a popular pantry staple widely used in Indian, Middle Eastern, and global cuisine. These split and polished chickpeas have a mild nutty flavor and firm texture that works perfectly in curries, soups, stews, dals, savory snacks, and side dishes. Organic Split Chick Peas cook into a rich and hearty texture while absorbing spices and seasonings beautifully. A versatile ingredient for both traditional and modern recipes, they are ideal for home cooking and bulk pantry storage. How to use: Organic Split Chick Peas can be used in a variety of recipes: Rinse thoroughly before cooking. Soak for a few hours if desired for faster cooking. Simmer until tender. Add to curries, soups, stews, and salads. Perfect for: Traditional Indian dal Soups and stews Savory snacks Grain bowls Plant-based meals Meal preparation Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed tightly after opening to preserve freshness and quality. Disclaimer: The information provided on this website is for educational and informational purposes only and is not intended as medical advice. It has not been evaluated or approved by the CIFA or FDA and should not be used to diagnose, treat, cure, or prevent any disease. Additionally, while we take precautions to prevent cross-contamination, our products are packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens. Individuals with food allergies should exercise caution. Sourced from certified suppliers. Purely Organic Foods is a reseller, and documentation of the supplier’s organic certification is available upon request.