Yirgacheffe Ethiopia Washed
Taste like: Lychee, dark chocolate, green tea... Origin: Yirgacheffe, Ethiopia Roast: Espresso Medium Sourced from the famous Yirgacheffe region, known as the birthplace of Ethiopian coffee. Grown at 2,200 meters, the beans benefit from a long maturation period, accumulating rich nutrients. After fully washed processing, the coffee has a pure and sweet flavor, with a strong presence. The medium roast showcases lychee, dark chocolate, and green tea notes.
Specifications
- size
- 250g whole bean, 1kg whole bean, 250g ground, 1kg ground
Variants (4)
- 250g whole bean — 19.00 AUD — In stock
- 1kg whole bean — 50.00 AUD — In stock
- 250g ground — 19.00 AUD — In stock
- 1kg ground — 50.00 AUD — In stock
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