i Contadini Tarallini - Chili Pepper

Aperitivi become more vibrant with these chili pepper tarallini! Ancient Senatore Cappelli wheat semolina from Puglia creates a crumbly, coarse texture which is the perfect foundation for spicy pepperoncini. Stone milling preserves the grain's natural properties and aroma, delivering authentic flavor in every bite. Portable, crunchy, and satisfying, they're ideal for a quick snack while traveling or when entertaining. Crunchy, authentic taralli from Puglia Senatore Cappelli durum wheat semolina- an ancient grain Flavored with spicy chili pepper - but not too spicy! Made with Primitivo wine 100% Italian supply chain Made in Ugente, Italy, in the province of Lecce, Apuglia 8.8 oz As an aperitif, they're excellent paired with the freshness of soft, spreadable cheeses. Taralli are a typical, dry snack that are first boiled and then baked. Rustic. Delicious. Digestable For generations i Contadini have respected the land and the ingredients. "We walk ancient roads, to sow the future." Image shows Italian packaging, box will be US version.