Variety Assortment

An elegant display of ROYCE’ chocolate mastery, this gift set features a variety of ROYCE’ bestsellers, including 28 individually wrapped chocolates nestled inside an elegant red box. With a vibrant red packaging boasting a modern cacao pod motif, the simple aesthetic of this classic assortment lends a touch of versatility for gift-giving year-round. Storage Temperature: Below 25°C Best Before: 3 months Content: 28 pcs (222 g) 3 x Nutty Bar Chocolate 3 x Fruit Bar Chocolate 2 x Chocolate Wafers "Hazel Cream" 4 x Pure Chocolate "Sweet" 4 x Pure Chocolate "Milk" 1 x R Chocolat "Milk Cocoa" 1 x R Chocolat "Gianduja" 5 x Origin Chocolate "Cacao 70%" Ecuador 5 x Origin Chocolate "Cacao 70%" Venezuela Packaging Dimensions: 23.3 cm (L) x 15.0 cm (W) x 5.3 cm (H) [custom tab] Ingredients: Nutty Bar Chocolate/ Chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Hazelnut paste, Almond paste), Cookie (wheat, milk), Almond puff (wheat), Almond, Cocoa butter, Cashew nut, Pecan nut, Macadamia nut, Emulsifier (soy), Raising agent, Flavour. Fruit Bar Chocolate/ Cocoa butter, Sugar, Almond puff (wheat), Skim milk powder, Dried cranberry, Sugar, Sunflower oil), Dried mango, Sugar, Whole milk powder, Lactose (milk), Strawberry powder, Dried strawberry, Condensed milk powder, Banana powder, Emulsifier (Soy lecithin), Raising agents (Sodium bicarbonate, Potassium L-bitartrate), Colouring (Beet red), Flavouring (egg, milk). Chocolate Wafers “Hazel Cream”/ Hazelnut cream (Vegetable oil (sheanut), Sugar, Lactose, Whole milk powder, Hazelnut paste, Cocoa powder, Cocoa mass), Wafer (Wheat flour, Salt, Vegetable oil, Wheat germ), Cocoa mass, Sugar, Cocoa butter, Whole milk powder, Emulsifier (soy), Modified starch, Caramel colouring, Flavour (Malt (barley), milk) Raising agent. Pure Chocolate “Sweet”/ Chocolate (Sugar, Cocoa mass, Cocoa butter, Whole milk powder), Cocoa butter, Emulsifier (soy), Flavour. Pure Chocolate “Milk”/ Chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass), Cocoa butter, Emulsifier (soy), Flavour. R Chocolat "Milk Cocoa"/ Compound cream (Vegetable oil (coconut), Whole milk powder, Sugar, Lactose, Skim milk powder), Sugar, Cocoa butter, Whole milk powder, Vegetable oil, Cocoa powder, Cocoa mass, Cookie (wheat, milk), Emulsifier (soy), Flavour. R Chocolat "Gianduja"/ Hazelnut praline paste, Sugar, Compound cream (Vegetable oil (Palm kernel, Coconut), Whole milk powder, Sugar, Lactose (milk), Skim milk powder), Sugar, Cocoa mass, Cocoa butter, Cookie (Wheat flour, Sugar, Shortening (Palm oil), Margerine (milk)(Vegetable oil (Palm, Palm kernel, Rapeseed)), Rice oil, Emulsifier (Soy lecithin, Glycerol esters of fatty acids, Sorbitan esters of fatty acids), Flavouring. Origin Chocolate "Cacao 70%" Ecuador/ Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soy lecithin), (Contains milk). Origin Chocolate "Cacao 70%" Venezuela/ Cocoa mass, Sugar, Cocoa butter, Vanilla Beans, Emulsifier (Soy lecithin), (Contains milk). Contains: Egg, Milk, Wheat, Soy, Nut [/custom tab]