Bay Scallops in Brine

TINY PEARLS OF THE SEA Some treasures come in oysters. These come in tins. Miss Can's Bay Scallops in Brine are plump little gems harvested from the ocean floor and preserved simply to let their delicate sweetness shine. Tender, buttery, and kissed by the sea, they're proof that sometimes less really is more. Open a tin and discover why scallop lovers get a little emotional. Serving idea: Toss into warm angel hair pasta with garlic, parsley, and a splash of white wine for a five-minute coastal escape or simply spoon them onto toasted crostini with whipped ricotta, fresh chives, and a squeeze of lemon.