Tomme de Savoie Traditionne
A semi-hard cow's milk cheese with a natural dense rind. Made with milk from Montbéliarde cows, Tomme de Savoie has a clean, milky, and buttery flavour. Its suede-like natural rind has an earthy aroma, contributing to its distinctive mushroomy taste.
Specifications
- Size
- 200g, 400g, 800g
Variants (3)
- 200g — 7.20 GBP — In stock
- 400g — 14.40 GBP — In stock
- 800g — 28.80 GBP — In stock
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