大嶺 三粒米 愛山 薄濁酒

【大嶺 三粒米 愛山 薄濁酒】 山口縣的Ohmine以特A地區兵庫縣吉川町產愛山釀造，並以獨有的釀造方式將米的旨味細緻抽出，再以薄濁、原酒姿態裝瓶，成就這款季節限定生酒。愛山素有「酒米之鑽」之稱，酒體天生帶有細膩而豐富的表現力，這款酒正好將它的優雅與層次發揮得恰到好處 開瓶帶著荔枝香氣，清新之中帶點華麗；入口則先見活潑氣感，隨後展開圓潤的薄濁酒口感、飽滿旨味與明亮酸度，如蜜瓜與香印提子般的甜感鮮明卻不厚重，清澈而多汁。釀造水帶來的礦物感，令整體風味更俐落，餘韻輕柔地散開。無論配搭春季食材，還是作為一場安靜而有品味的晚餐主角，它都能展現成熟、從容而不流於浮誇的生活態度 【製造者】大嶺酒造 【清酒等級】非公開 【內容量】720ml 【使用米】愛山 【精米步合】~50% 【酒精度】~15度 【Ohmine Three Grains Aiyama Usunigori】 Ohmine Shuzo in Yamaguchi Prefecture crafts this seasonal limited-edition thin-kasumi raw genshu using Aiyama rice from the Special A district of Hyogo — a rare "gem of sake rice" prized for its elegant depth. Their proprietary methods gently extract the rice's umami, bottling it unfiltered and undiluted to capture vibrant freshness. Lush lychee leads the nose — fresh with subtle luxury. Entry sparks with lively fizz, then yields rounded kasumi texture, full umami, and vivid acidity; melon and muscat notes shine juicy and bright without weight. Mineral notes from Benten spring water sharpen the profile; soft afterglow fades gracefully. It suits spring fare or poised dinners, embodying refined poise without flash. 【Producer】Ohmine Shuzo 【Classification】Undisclosed 【Volume】720ml 【Rice used】Aiyama 【Rice polishing ratio】~50% 【Alcohol Level】~15%