WALKING WIRES - Burundi
Burundi + Bujumbura Varietal: Red Bourbon Process: Natural + 48Hr Anaerobic Fermentation Altitude: 1700masl Strawberry, Yellow Plum, Cacao This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, then anaerobically fermented for 2 days in closed 100L tanks filled with water. Next, the coffee was dried in the sun on raised beds for 3-4 weeks.
Specifications
- Size
- 250g Retail Box, 1kg Resealable Bag, 100g Sample Bag
- Grind
- Whole Bean, Filter, French Press, Stove Top, Aeropress, Home Espresso
Variants (18)
- 250g Retail Box / Whole Bean — 21.00 USD — In stock
- 250g Retail Box / Filter — 21.00 USD — In stock
- 250g Retail Box / French Press — 21.00 USD — In stock
- 250g Retail Box / Stove Top — 21.00 USD — In stock
- 250g Retail Box / Aeropress — 21.00 USD — In stock
- 250g Retail Box / Home Espresso — 21.00 USD — In stock
- 1kg Resealable Bag / Whole Bean — 67.00 USD — In stock
- 1kg Resealable Bag / Filter — 67.00 USD — In stock
- 1kg Resealable Bag / French Press — 67.00 USD — In stock
- 1kg Resealable Bag / Stove Top — 67.00 USD — In stock
- 1kg Resealable Bag / Aeropress — 67.00 USD — In stock
- 1kg Resealable Bag / Home Espresso — 67.00 USD — In stock
- 100g Sample Bag / Whole Bean — 10.00 USD — In stock
- 100g Sample Bag / Filter — 10.00 USD — In stock
- 100g Sample Bag / French Press — 10.00 USD — In stock
- 100g Sample Bag / Stove Top — 10.00 USD — In stock
- 100g Sample Bag / Aeropress — 10.00 USD — In stock
- 100g Sample Bag / Home Espresso — 10.00 USD — In stock
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