CHRONIC KIDNEY DISEASE (CKD) – SUPPORT KIT

Chronic Kidney Disease (CKD) – Support Kit Chronic Kidney Disease (CKD) is a long-term condition in which kidney function gradually decreases over time. The kidneys filter waste (toxins), excess water, and electrolytes from the blood. When this function declines, harmful substances start accumulating in the body. 2. Types of CKD Mild CKD (Stage 1–2): Slight kidney damage but normal functioning Moderate CKD (Stage 3): Noticeable reduction in kidney function Severe CKD (Stage 4): Significant loss of kidney function End Stage Renal Disease (ESRD – Stage 5): Requires dialysis or kidney transplant 3. Symptoms Fatigue and weakness Swelling in legs, ankles, and around eyes Foamy or bloody urine Frequent urination, especially at night High blood pressure Loss of appetite and nausea Itchy skin Bone and muscle pain 4. Causes Diabetes (most common cause) High blood pressure Recurrent urinary tract infections (UTI) Polycystic Kidney Disease (genetic cause) Long-term use of painkillers/allopathic medicines High salt and high-protein diet Kidney stones or urinary tract obstruction 5. Prevention Control blood sugar and blood pressure Avoid excess salt, oil, and fried foods Avoid smoking and alcohol Drink adequate water (as advised by doctor) Regular checkups (kidney function test, urine test) Avoid unnecessary medication use 6. Diet Chart (may vary by CKD stage) Morning (Breakfast): Porridge (dalia) / poha (low salt) White bread, light tea Mid-morning: Seasonal fruits (low potassium like apple, pear, papaya in limited quantity) Coconut water (Stage 1–2 only; avoid in Stage 3–5) Lunch: Wheat roti (without salt) Light vegetables like bottle gourd, ridge gourd, parwal Small quantity of rice (if allowed) Evening: Biscuits + light tea Boiled vegetables Dinner: Dalia / khichdi (without dal) Light vegetables Salad (cucumber, carrot in small quantity) 7. Foods to Avoid High protein foods (meat, fish, eggs, pulses) High potassium foods (banana, orange, guava, tomato, spinach, potato) Excess salt, pickles, papad Cold drinks, fast food Alcohol and smoking 8. Yogasana (Helpful for Kidney Health) Bhujangasana Vajrasana Pawanmuktasana Mandukasana Tadasana Pranayama (Anulom Vilom, Kapalbhati – gently and for short duration only) 9. Ayurvedic Jain’s Cow Urine Therapy Helps in kidney detoxification and reducing creatinine Supports immunity and kidney function Useful in swelling and urinary disorders Helps in urinary tract obstruction Supports strengthening of kidneys 🌿 Combination with Ayurvedic Herbs Cow urine is processed in scientifically determined proportions with herbs such as Amla, Punarnava, Gokhru, Ashwagandha, Fennel, Pashanbhed, Kulthi, Shatavari, Giloy, Dry Ginger, Kaunch Beej, Bhringraj, Bhui Amla, Mehendi, Khat Saraiya, Khus, Dudhi, Apamarg, and others including herbal extracts like Amla extract, Ashwagandha extract, Giloy extract, Punarnava extract, Neem extract, and many more. According to research-based formulations, these herbs are blended in fixed proportions to enhance effectiveness. Additional Treatment Guidelines Along with diet control (Pathya-Apathya), yogasana, and other necessary medicines: Ayurvedic Nephrozin Syrup 6– 6 teaspoons twice daily Ayurvedic Nephrol Capsules 2– 2 capsules twice daily Ayurvedic Fortex Pak 2– 2 teaspoons twice daily Restricted Foods Tamarind, pickles, fried foods, high salt foods, eggplant, onion, okra, curd, tomato, lemon, pulses, spinach, cabbage, peanuts, sugarcane juice, coconut water, fruit juices, sweets, bananas, kiwi, dates, meat, fish, eggs, beans, rajma, chickpeas. Recommended Foods Bottle gourd, ridge gourd, parwal, radish, bitter gourd, jamun, garlic, ginger, coriander, cow milk, grapes, cucumber, carrot, green beans, pumpkin, basil, thyme, mint, fennel, boiled potatoes, rice, figs, apple, strawberry, plum, papaya, guava, oats. Contact https://cowurine.com/en/contact WhatsApp reports: 9179078878 Free Consultation: 07313599100