Paola Sordo Barbera D'Alba, 2020, Piemonte, Italy - Your top Pizza wine!

The 2022 Paola Sordo Barbera d'Alba is a ruby-red, traditional Piedmontese wine featuring notes of cherry, plum, and spice. It is characterized by bright acidity, moderate tannins, and a fresh, fruit-forward profile. The wine is produced in the Langhe region using traditional methods, including large Slavonian oak aging Pair with: Hearty Meats: The wine balances the fat in pork chops, wild boar, sausage, and braised beef dishes. It is an excellent pairing for barbecue with smoky sauces. Charcuterie & Cheese: Pair with fatty salami, prosciutto, and medium-aged cheeses like Parmigiano-Reggiano or Gouda. Vegetarian: Earthy dishes like roasted eggplant parmesan, mushroom risotto, and butternut squash. Aroma: Features intense and lingering notes of ripe cherry, red plum, and hints of violet, sometimes accompanied by earthy minerals and citrus. Palate: A juicy red fruit profile characterized by crushed berries and succulent dark cherry. It is medium-bodied with a "chalky" texture to its tannins and bright, refreshing acidity. Finish: The finish is described as clean, fresh, and pleasantly enduring, with light savory or earthy spices at the end.