Gourmet Digital Probe Thermometer

Bison is 30% leaner than beef. Elk is leaner than that. Pull either one past medium-rare and you've lost the reason you ordered it. The Gourmet Digital Probe Thermometer reads fast and reads accurately — so you pull at 130°F because you know it's right, not because you're guessing. Works on steaks, roasts, brisket, pork, and anything else that deserves to be cooked properly. An overcooked bison ribeye is an expensive lesson. This isn't. Think of it like an insurance policy for whatever else you might be cooking. Instant-read digital display Stainless steel probe Temperature range: 32°F – 392°F Simple one-button operation The kind of tool that pays for itself the first time you use it.