Raspberry Banana Bread

The Perfect Raspberry Banana Bread for Summer Raspberry Banana Bread is our June seasonal flavor. We take organic raspberries and add them to our Classic Banana Bread recipe to make this yummy combination. Our Classic Banana Bread always uses lots of organic bananas and is complimented by vanilla. It keeps our breads nice and moist with a perfectly balanced flavor, bite-after-bite. We use only the finest ingredients as close to nature as possible. Serving & Bundle Options Mini Loaf: Makes 8 taster’s slices or 4 hearty slices Full-Sized Bundt Cake: Serves 8–16 slices, perfect for gatherings Vegan Option Available: All the same flavor, fully plant-based Sweetness Options Keep the Sweetness: Our original, classic recipe Cut the Sugar: Lightened up without losing flavor Sugar-Free: Naturally delicious with zero added sugar Top Allergen-Free & Safe for Everyone: ✔️ Gluten-Free (Celiac-safe) ✔️ Nut-Free* ✔️ Dairy-Free ✔️ Corn-Free, Grain-Free, Soy-Free Clean Ingredients: ✔️ No refined sugar, GMOs, dyes, fillers, gums, mold-derived ingredients, or preservatives ✔️ No seed oils or sugar alcohol *Note: contains coconut oil & coconut sugar. Choose your size and sweetness, then click “Add to Cart” to enjoy today! Shipping 🚚 Shipped Mondays & Tuesdays to preserve freshness. 🚀 Need it fast? Add our $10 Rush Order Fee to your cart! Click here to add it. Storage To enjoy the best taste: On the counter: up to 2 days, as it contains no preservatives. Refrigerate: 3–4 days to keep it fresh longer. Freeze: up to 3–4 weeks (Keep in the original bag.) To serve: thaw on the counter or warm in the microwave for 30–60 seconds. The owners’ daughter has a severe nut allergy so the owners are very careful in how they make the breads and all of their products to avoid any cross contamination. Ingredients: Colette & Frank's Gluten Free Pancake Mix, organic bananas, organic raspberries, sugar, organic eggs, organic coconut oil and vanilla.