HOT-HOT Blue Agave Nectar

A vegan hot honey-style sauce with serious heat. Built on a sweet blue agave base, this fiery version adds whisky barrel-aged Naga Ghost peppers, green Serrano peppers and Scotch bonnet mash for a bold, sticky-sweet kick. It brings clear liquid gold energy with a proper chilli punch, making it ideal for drizzling over pizza, sandwiches, fried food, roasted vegetables or using as a glaze. It also works brilliantly in spicy margaritas if you want a sweet-heat twist.