Ceremonial Matcha Yugen

Best for Usucha • Koicha Deep, umami-rich, and quietly complex — a refined bitterness sits beneath a smooth, full-bodied sweetness, unfolding into a long, lingering finish. Best appreciated straight, where its depth and structure can fully express. A high-grade ceremonial matcha from Uji, Kyoto. 又玄 “Yūgen” A concept rooted in traditional Japanese aesthetics - subtle, profound beauty that isn’t immediately obvious, but deeply felt. The name reflects the matcha’s layered character: restrained on the surface, with depth that reveals itself slowly over time. How to Drink it Usucha (Thin Tea) 2g (60ml) for a balanced, expressive cup. Also suited for Koicha (Thick Tea) 4g (30ml) to experience its full body and umami depth. Tasting Notes Fragrant, Velvety, Gentle Umami Umami ◉◉◉◉○ Sweetness ◉◉◉◉○ Bitterness ◉○○○○ Astringency ◉○○○○ Aroma ◉◉◉◉◉ Details Weight: 40g tin Uji, Kyoto Marukyu Koyamaen (est. 1704) Recommended Storage Store your tea in an airtight tin canister to preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness.