Agnes Paquet - Santenay 1er Cru Les Gravieres - Burgundy

Harvests in 12 kg crates in order to preserve the grapes as much as possible up to the vat. Alcoholic fermentation in concrete vats, vinification for around 20 days. No whole harvest. Aging for 12 months in barrels (no new barrels) then 2 months in vats before bottling (without filtration). Pigeage exclusively at the foot for more delicacy. This forty-year-old parcel is located in the eastern part of the appellation