Walnut Levain Boule
This loaf is made from wild cultured sourdough starter and includes roasted and chopped walnuts. It undergoes a long fermentation process and is vegan.
- The final dough is fermented at 72F for 2 hours, followed by 12 plus hours of cold fermentation.
Variants (1)
- Default Title — 14.00 USD — In stock
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