French White Bread Flour
Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat for use in classic breads like pain de mie and rustic French breads.
- The description claims an exceptionally delicate and tender crumb, fabulous crisping quality, leafy thin crackling crust, and finishing sweetness.
Specifications
- Size
- bag, box
- Label Weight
- 2 lb, 10 lb
Variants (2)
- bag / 2 lb — 15.00 ILS — In stock
- box / 10 lb — 70.00 ILS — In stock