IPE25 Pasta Extruder
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This pasta extruder is designed for large-scale production in small to medium size restaurants, capable of producing up to 60 lbs per hour. It features a water-cooled hopper and interchangeable dies for various pasta styles.
- delivers up to 60 lbs (27 kg) per hour
- interchangeable dies and a cutting knife allow for virtually any pasta style
- water-cooled hopper and extrusion barrel ensure consistent dough temperature
Variants (1)
- Default Title — 0.00 CAD — In stock
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