Yanagi 150mm Double bevel
This Yanagi knife is suitable for slicing fish, meat, and vegetables. It features a double bevel blade and a D-shaped handle for right-handed users. The blade is made of Shirogami (White steel) + Iron, with a magnolia wood and plastic handle. It requires sharpening and proper maintenance to prevent oxidation.
- The edge of the initial condition may be not very sharp.
- Users need to sharpen it as they like.
- Blade oxidizes quickly.
- Free sharpening service for 10 years.
Variants (1)
- Default Title — 3200000.00 VND — In stock
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