Alo Nansebo
This coffee comes from the Guji region of Ethiopia, grown at 2482 MASL, and processed using the natural method. It has a medium light roast and features flavors of kiwi, grape, papaya, and sugar.
- The description claims that the coffee takes two to four weeks resting after roasting to degas.
Specifications
- Size
- 200g, 500g (roast to order - next roasting day), 1Kg (roast to order - next roasting day)
Variants (3)
- 200g — 138.00 HKD — In stock
- 500g (roast to order - next roasting day) — 318.00 HKD — In stock
- 1Kg (roast to order - next roasting day) — 568.00 HKD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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