定期BOX:酒粕×糀甘酒
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KIKKA采用双重发酵工艺,将低温粉末化处理的酒糟与米曲甜酒结合,制作出富含营养的甜酒。
- The description claims that the product contains components like α-EG, kojic acid, and resistant protein, which are beneficial for beauty and health.
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- Default Title — 0.00 JPY — In stock
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