Valsamic | Virginia Apple Balsamic Vinegar
Valsamic is a balsamic alternative made from crabapples, sweet apples, apple blossoms, and honey, aged in applewood. It can be used in dressings, glazes, and as a topping.
- The description claims that Valsamic improves the flavor of dressings, glazes, and toppings.
Variants (1)
- Default Title — 16.00 USD — Out of stock
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