Cinnamon Pear Balsamic Vinegar and Blood Orange Olive Oil
This product is a blend of aged cinnamon-pear white balsamic vinegar and blood orange olive oil, designed for use in various dishes including fish, seafood, chicken, fruit, and salads.
- The description claims it is perfect for drizzling over fresh fruit or as a dessert topping.
Specifications
- Volume
- 60+60ml, 200+200ML, 375+375ML, 750+750ML
Variants (4)
- 60+60ml — 17.00 USD — In stock
- 200+200ML — 40.00 USD — In stock
- 375+375ML — 54.00 USD — In stock
- 750+750ML — 78.00 USD — In stock
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