MIÓ, Chápela Yeast Fermentation Natural
This coffee is produced at elevations of 900-1,100 masl using Mundo Novo and Yellow Catucaí cultivars. It undergoes natural preparation with yeast fermentation and is expected to arrive in March 2025.
Specifications
- Size
- 200g, 1kg
Variants (2)
- 200g — 25.00 USD — Out of stock
- 1kg — 102.00 USD — Out of stock
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