Silano DOP
Caciocavallo Silano DOP is a traditional Italian cheese from Basilicata, aged for at least 2 months. It has a sweet and soft texture and is suitable for eating on its own or in dishes.
- The description claims the cheese is made with pasteurized milk from the company’s own herds.
Specifications
- Peso
- 1 spicchio da 550-600g c.a., Forma Intera 2.2kg c.a.
Variants (2)
- 1 spicchio da 550-600g c.a. — 15.50 EUR — In stock
- Forma Intera 2.2kg c.a. — 45.80 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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