Confettura di Amarene

This apricot jam pairs well with semi-aged cheeses like Fontina and Asiago. It has a slightly tart and bitter-sweet taste, ideal for spreading on bread or biscuits, or for filling cakes, pies, and croissants.

• The description claims the jam is 100% natural and made only with their fruit cultivated at 1050 meters above sea level in a pure and uncontaminated environment.