Saijo Persimmons
These persimmons are astringent and must be ripened to pudding consistency before eating. They are smaller than Hachiya but have rich and complex flavor.
- The description claims the flavor is unbelievably rich and complex compared to other persimmon varieties.
Variants (1)
- Default Title — 10.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%