PanBrillo® con Anima Mundi Passerina Passito
This artisanal panettone is made by Master Baker Roberto Cantolacqua using mother yeast ‘Dino’. It is soaked in Anima Mundi Passito after baking, enhancing its aroma and flavor.
- The description claims that the lievito madre ‘Dino’ ensures softness, intense aromas, and high digestibility.
Specifications
- Size
- 750g
Variants (1)
- 750g — 28.00 EUR — Out of stock
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