PanBrillo® con Anima Mundi Passerina Passito

PanBrillo® con Anima Mundi Passerina Passito

Brand: Cantina dei Colli Ripani
28.00 EUR Out of stock Buy at Merchant

This artisanal panettone is made by Master Baker Roberto Cantolacqua using mother yeast ‘Dino’. It is soaked in Anima Mundi Passito after baking, enhancing its aroma and flavor.

  • The description claims that the lievito madre ‘Dino’ ensures softness, intense aromas, and high digestibility.
Specifications
Size
750g
Variants (1)
  • 750g — 28.00 EUR — Out of stock

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