Melado-Honey Process
This pulped-honey coffee from Las Sabanas, Nicaragua, is shade-grown at 1200-1400 meters above sea level. It has a creamy body and low acidity.
- The coffee is pulped-honey, derived from the process of obtaining the coffee bean from the fruit.
Specifications
- Bean
- Whole Bean, Ground - French Press, Ground - Filter, Ground - Chemex, Ground - Fine Grind
- Size
- 340g, 114g Sampler
Variants (10)
- Whole Bean / 340g — 23.00 CAD — In stock
- Whole Bean / 114g Sampler — 9.00 CAD — In stock
- Ground - French Press / 340g — 23.00 CAD — In stock
- Ground - French Press / 114g Sampler — 9.00 CAD — In stock
- Ground - Filter / 340g — 23.00 CAD — In stock
- Ground - Filter / 114g Sampler — 9.00 CAD — In stock
- Ground - Chemex / 340g — 23.00 CAD — In stock
- Ground - Chemex / 114g Sampler — 9.00 CAD — In stock
- Ground - Fine Grind / 340g — 23.00 CAD — In stock
- Ground - Fine Grind / 114g Sampler — 9.00 CAD — In stock
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