Le Clarence de Haut Brion 2010
A French wine with notes of dark fruit, smoke, and wet stones, balanced by firm tannins. It develops complexity with hints of cocoa and spice, and pairs well with beef, venison, or lamb, as well as earthy dishes like mushrooms.
- The description claims that the wine pairs well with beef, venison, or lamb, and earthy dishes like mushrooms.
Variants (1)
- Default Title — 232.00 USD — In stock
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