A5 BMS10+ Japanese Wagyu NY Strip
Japanese Wagyu beef with a BMS10+ score is sold individually, typically cut between 1/4 and 1/2 inch thick. The marbling and flavor are exceptional.
- The description claims this is the best beef in the world.
Japanese Wagyu beef with a BMS10+ score is sold individually, typically cut between 1/4 and 1/2 inch thick. The marbling and flavor are exceptional.