Beef Brisket Mahogany Bow Knife
This beef brisket bow knife is 2 inches longer than standard, designed for carving smoked brisket. Available in carbon or stainless steel.
- The carbon steel version can stay sharp for up to 20 years but requires drying after washing to prevent rust.
- Stainless steel does not rust but stays sharp for only up to 10 years and is weaker, risking breakage with excessive force.
Specifications
- Handed
- Right hand carbon, Left hand carbon, Right hand stainless, Left hand stainless
Variants (4)
- Right hand carbon — 40.00 USD — In stock
- Left hand carbon — 40.00 USD — In stock
- Right hand stainless — 47.00 USD — In stock
- Left hand stainless — 47.00 USD — In stock
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