BOLIVIA COPACABANA
This product is a praline chocolate made from Typica and Catuai beans, sourced from the Caranavi region in Bolivia at altitudes between 1350-1750 meters above sea level.
This product is a praline chocolate made from Typica and Catuai beans, sourced from the Caranavi region in Bolivia at altitudes between 1350-1750 meters above sea level.