Liqueur Kalamansi
This liqueur is made from freshly picked kalamansi fruits, macerated in 96% neutral alcohol to capture their flavors. It can be enjoyed as an aperitif, dessert, or in cocktails with Prosecco or Champagne. It also works well in desserts like baba au rhum or sorbets.
- The liqueur is made from freshly picked kalamansi fruits.
- It is macerated in 96% neutral alcohol.
- It does not contain artificial colors or flavors.
Variants (1)
- Default Title — 40.00 EUR — In stock
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