Condimaniac wild-fermented Kimchi (vegan) 2 x 250g - *Please read description before purchase*

This wild-fermented kimchi is made traditionally without seafood or fish sauce, and is not pasteurized. It requires refrigeration and may produce bubbles and gases during fermentation.

• The product has not been pasteurized and is alive.
• Hearing fizzing and seeing bubbles is normal.
• The jar can 'explode' if left at temperatures above 8 degrees Celsius.
• The product will continue to ferment in the fridge.