Leg of Lamb
Boned leg of lamb, suitable for roasting, slow cooking, stuffing, or grilling. Keeps well refrigerated and can be frozen for up to 6 months.
Specifications
- Amount
- Half Leg, Whole Leg - 3kg approx
- Product Options
- Bone-in
Variants (2)
- Half Leg / Bone-in — 40.75 GBP — In stock
- Whole Leg - 3kg approx / Bone-in — 81.55 GBP — In stock
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