Salsiccia al Finocchietto
This product is a type of cured pork sausage made from lean pork, seasoned with salt, pepper, and fennel. It is vacuum-sealed and should be refrigerated, with a suggested consumption period of 3-4 days after opening.
- The product is free from gluten, dairy derivatives, additives, and preservatives.
Variants (1)
- Default Title — 27.50 EUR — In stock