Ingredient, Flour: Rice Flour, Brown (454g)
Brown rice flour is a gluten-free flour made from dehulled whole-grain brown rice, used in baking gluten-free and allergen-free products.
- Brown rice is a rich source of fiber, vitamins E and B, 𝛾-orynazol, and other phenolic compounds.
Variants (1)
- Default Title — 4.00 USD — In stock
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