Beef Cheeks
Beef Cheek is a flavorful, tender muscle that is best cooked slowly. It is an active muscle requiring culinary skill for optimal results.
- The description claims that Beef Cheek requires culinary skill to make succulent and tender.
Specifications
- Size
- 0.7-1.2 lbs, 1.3-1.8 lbs, 1.9-2.3 lbs
Variants (3)
- 0.7-1.2 lbs — 14.99 USD — Out of stock
- 1.3-1.8 lbs — 24.99 USD — In stock
- 1.9-2.3 lbs — 34.99 USD — In stock