Surti Undhiyu
Eat Easy's Surti Undhiyu is a traditional Gujarati mixed-vegetable dish made with seasonal vegetables like papdi, purple yam, and eggplant, cooked in a spiced green masala.
- The description claims the dish is traditionally slow-cooked in an earthen pot.
Variants (1)
- Default Title — 270.00 INR — In stock
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