HERPAC Mojama Extra Dry Tuna Loin - Pre Sliced (PGI)
The Herpac Mojama de Atún Extra is a pre-sliced Spanish delicacy made from tender tuna loins, cured for 48 hours in sea salt and air-dried. It offers a rich, savory flavor and is PGI-certified.
- The description claims it is made from the finest part of the tuna muscle.
- The description claims it is PGI-certified.
Variants (1)
- Default Title — 19.00 USD — In stock
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