Hanger Steak<br>Dry Aged 20 Days
This steak, cut from the hanger muscle, is suitable for grilling or pan-frying and is known for its tender and flavorful taste.
- The description claims that the steak is perfect for grilling or pan-frying.
Specifications
- Weight
- Small (8 - 10 oz), Large (12 - 16 oz)
Variants (2)
- Small (8 - 10 oz) — 20.99 USD — In stock
- Large (12 - 16 oz) — 31.99 USD — In stock
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