German Multi Seed Bread
A German sourdough bread with 24% seeds, including sunflower, pumpkin, flax, oats, and sesame. It has a nutty flavor and is baked from mixed wheat and rye flour.
- The description claims this bread improves texture and has a nutty flavor.
- The description claims it is baked at 350F for 15 minutes for a crunchy taste.
Variants (1)
- Default Title — 7.99 USD — Out of stock
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