Organic Kelp - 40g

Kelp, known for its umami flavor, is used in broths, soups, stews, and as lasagna sheets. Soaking beans with kelp speeds up cooking and improves digestibility. It adds a smoky flavor to beans and enhances rice. Rich in nutrients like iodine, fiber, and vitamins.

• The description claims that kelp speeds up bean cooking and improves digestibility.
• The description claims that kelp adds a smoky flavor to beans.
• The description claims that kelp enhances the taste of rice.